Ce qu'en dit l'éditeur
Here's a practical tool to help you read a French-Canadian menu. Wherever you travel in French Canada, this guide will make your meals more enjoyable; it will help you discover the local cuisine and satisfy all your culinary cravings. This guide contains all the common words and phrases that are used in a dining context: from reserving a table to asking for the check and ordering your starters, main courses, desserts and beverages. All fruits and vegetables are included, as well as every type of meat, fish and dessert. Qualifiers commonly used to describe meals are also covered. Each term or phrase is translated from French to English and from English to French, with phonetic transcriptions to help you pronounce each word. Bon appétit!
